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    Garlic Potatoes

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on August 06, 2010

      These were simple to make and had a great flavor. I used twice as much garlic as called for and still feel it needs moe. Will definitely make again.

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    • on July 31, 2010

      I didn't have fingerlings, so I used baby reds and it worked out fine. I think the amount of garlic called for in the recipe was perfect, because the lightly caramelized garlic added such a flavorful addition to the roasted potatoes. Thanks, Sue Lau.

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    • on November 26, 2008

      I totally trusted you on the garlic, Sue...and I'm glad I did!!! Absolutely TO DIE FOR!!! Making them again tomorrow for Thanksgiving dinner.

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    • on October 30, 2008

      I too cut back on the garlic, but the dish was great. Loved the roasted garlic that was produced along with the potatos. Thanks!

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    • on June 18, 2006

      I forgot to mention in the comment I just made that my garlic got a wee bit burned waiting for the potatoes to cook (even though I used baby potatoes). Next time I make them, I'll let the potatoes roast a bit before adding the garlic to the roasting pan.

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    • on April 25, 2006

      Closest I could get were new reds, which worked fine. Halved them, and let the mixture refrigerate about 8 hours. Used a good brand EVOO, which really added to the flavor, and 1 T kosher salt. Also a bit more thyme and garlic than called for (2 fave flavors for potatoes). Had some leftover garlic, used with crackers (like we do with regular roasted garlic). Very tasty recipe!!!

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    • on November 23, 2005

      Exceptional! A big hit here. Thanks Sue. The house smelt divine, too!

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    • on August 16, 2005

      We eat garlic around here like there's no tomorrow which makes this dish right up our alley. I dove into the leftovers today and when I stuffed myself on them and still had some left, I plowed directly into the garlic and finished those puppies off. The potatoes are now lonely, but I'll have their garlic-infused loveliness tonight. Mmmmm!

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    • on April 02, 2005

      These potatoes were sooo delicious! When my family saw me getting the garlic ready they thought I was crazy...then they tasted the final result and were wowed. I ended up estimating the amounts of salt, pepper, and dried thyme I used. I also used Yukon gold potatoes cut into chunks because I couldn't find the other potatoes.

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    • on January 21, 2005

      These were SOO good!! I was a little skeptical about the peeled garlic, but they were perfectly roasted and not bitter at all. I halved the recipe and used 1/2 tsp dried thyme because I didn't have any fresh, used new white potatoes cut into about 1" pieces and it all cooked in 30 minutes. I did put it under the broiler for about 5 minutes just to give the potatoes a little more color. Such an simple and tasty recipe. It went perfectly with my meatloaf. I, and my whole family, thanks you for sharing!!!

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    • on December 21, 2004

      Sue L! I trusted you on the garlic - though it seemed like a lot at first. WOW! What a success this recipe was -- and SO easy! I served it with baby red potatoes cut in 4ths for a dinner party. True, we all did smell like garlic ... but we were all in good company! Thank you, we will use this again for sure!!

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    • on December 04, 2004

      I wedged a few potatoes then followed the recipe. I did cut the olive oil back quite a bit though. For the garlic I just roasted one head of garlic per person and let them squeeze the pulp out. Much easier than peeling each clove I think. Thanks Sue L.

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    • on October 17, 2004

      These potatoes are pure garlic heaven. Love the fingerling potatoes I am so happy that I have enough left to make these again in a day or so. I love garlic when it gets really brown & crunchy. I served these with rack of lamb, fresh garden carrots, steamed, mixed wax & green beans also steamed picked in the garden 5 minutes before cooking. MMMM really fantastic dinner Thanks Sue — posted Aug 17, 2004,1 Added comments: I made these with roasted garlic, The garlic got very crisp -excellent flavor used raw potatoes with the garlic 350F for 45 minutes MM

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    • on September 14, 2004

      Add me and my hubby to list of those who love these potatoes. I had baby Dutch yellow potatoes on hand...they worked perfectly. We served them up with BBQ'd baby back ribs and fresh green beans tossed with a bit of crumbled bacon. Mmmmm. It was a great meal.

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    • on September 12, 2004

      Oh My God....I can't believe I waited all this time to make these...they are the best! I am going to make a big batch up for my housemates this week, they will love them too!! I didn't change a thing, and used as much garlic as you said, and you were right... I love the little roasted garlic pieces, they make the dish!

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    • on August 30, 2004

      Sorry I didn't trust you Sue, and I only used half the garlic, but it was heaven. I also didn't have fresh thyme so I used dried roasmary instead. Thanks.

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    • on August 11, 2004

      Terrific potatoes Sue. I made these with fresh, white farmer's market potatoes, cut into chunks. I halved the recipe for just my husband and myself and have some leftovers that I plan on making into hash browns for breakfast for the two of us. Thanks for the recipe!

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    • on August 11, 2004

      Oh My Gosh, these potatoes are SOoooo good and the garlic is yummy. I used fingerling potatoes that I got at the farmers market, Used EXTRA garlic as we love garlic. Made the recipe as stated. I am getting more of the fingerling potatoes, so I will be making these again soon. Thank you Sue L for posting the recipe.

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    Nutritional Facts for Garlic Potatoes

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.5
     
    Calories from Fat 140
    30%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 32.3 g
    129%
    Sugars 2.0 g
    8%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    kosher salt

    Detailed Nutrition Values About Nutrition Info
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