Garlic Potatoes

READY IN: 40mins
Recipe by Sue Lau

You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.

Top Review by morgainegeiser

These were simple to make and had a great flavor. I used twice as much garlic as called for and still feel it needs moe. Will definitely make again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Toss all ingredients into a mixing bowl and stir until coated.
  3. Place potatoes and garlic onto a foil lined baking sheet.
  4. Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
  5. Adjust seasonings if necessary, before serving.

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