Total Time
Prep 10 mins
Cook 30 mins

You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.


  1. Preheat oven to 400°F.
  2. Toss all ingredients into a mixing bowl and stir until coated.
  3. Place potatoes and garlic onto a foil lined baking sheet.
  4. Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
  5. Adjust seasonings if necessary, before serving.
Most Helpful

These were simple to make and had a great flavor. I used twice as much garlic as called for and still feel it needs moe. Will definitely make again.

morgainegeiser August 06, 2010

I didn't have fingerlings, so I used baby reds and it worked out fine. I think the amount of garlic called for in the recipe was perfect, because the lightly caramelized garlic added such a flavorful addition to the roasted potatoes. Thanks, Sue Lau.

NorthwestGal July 31, 2010

I totally trusted you on the garlic, Sue...and I'm glad I did!!! Absolutely TO DIE FOR!!! Making them again tomorrow for Thanksgiving dinner.

BoSox Barb November 26, 2008