Total Time
28mins
Prep 10 mins
Cook 18 mins

A decidedly different take potato side dishes, as seen at Kincaids restaurants

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Wash potatoes, cut into slices 3/8" thick.
  3. Wash potato slices again to remove starch, drain.
  4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
  5. Mix well.
  6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
  7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
  8. For butter:Combine butter and garlic in sauce pan, melt butter.
Most Helpful

5 5

Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!

5 5

Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.

5 5

Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing!!