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Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!
Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.
Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing!!
Unreal!! Easy, Fast and Delicious. Doesn't seem to matter which kind of potatoes you use.
What can I say that hasn't already been said? They were so easy to make and came out crisp golden on the outside yet tender inside I only used 1/2 cup butter but still with 4 cloves garlicExcellent recipe Thanks Erin
Wonderful potatoes, Erin! I made these to accompany our steaks this evening and they were a really big hit! Great flavor! Prepared exactly as directed for perfect potatoes (although I did have to leave them in the oven a little longer - about 20 minutes). Thanks, Erin!
I had half an onion needing using, so sliced that thinly and added to the butter (1/4 to half a cup) and garlic. I cooked these potatoes in the oven for about 30 minutes with our Greek Style Roasted Chicken, and turned the oven up high for 5 minutes more to crisp them when I took the chicken out to rest. Such good potatoes, and probably worth the calorie splurge occasionally (if you check the nutritional facts, they don't list the garlic butter!)
Great stuff, Erin! Can't beat a combo of garlic and Parmesan cheese. We used 5 cloves of garlic, picked fresh from the garden...next time we'll use 8. Also, cooked them for 30 minutes and then broiled them for 5 to get them crispier. Thanks for the recipe! M&Mers
These were sooo good! All I had were red potatoes, I cubed them and covered w/foil til tender, then broiled a few minutes to make them crispy. Can't go wrong with potatoes...the fresh garlic adds a nice punch you don't get w/garlic powder.
Fantastic!! The family LOVED these potatoes. Easy to make and delicious. I baked longer then the recipe called for and did them on a glass pie plate to help crisp up the bottoms. This recipe will be added to my make again soon list.