Garlic Potato Wedges
photo by Bergy
- Ready In:
- 1hr 30mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 8 large potatoes
- 4 ounces butter, melted
- granulated garlic powder, to taste
directions
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
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Reviews
-
Love Garlic love these potatoes! I used dry garlic flakes and mashed them a bit. I cut back on the butter and added 2 tbsp olive oil I wasn't sure if the butter would brown too much on it's own. Put the garlic, oil & butter into a zip lock bag added the potatoes and coated them all evenly. Done perfectly in just under an hour. Added salt & Pepper. Thanks for a wonderful potato recipe Sandaidh
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I do something so close to this that there's no way I could post another recipe. They're *yummy*!!! As soon as I take them out of the oven, I season them with sea salt and lots of freshly ground black pepper. A hit of chili powder is good, too. This is one of my favorite ways to do potatoes. (Now I wish I wasn't watching my carb intake so closely!) Thanks for posting. :)
RECIPE SUBMITTED BY
Sandaidh
United States