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    You are in: Home / Recipes / Garlic Potato Wedges Recipe
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    Garlic Potato Wedges

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 07, 2005

      This is a good basic recipe using ingredients you commonly have on hand. It saved me a trip tonight to the store in the pouring rain! Family loved them and I'll use to make roasted potato salad tomorrow with leftovers.

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    • on June 20, 2005

      Great potatoes! I mixed the butter, potatoes, and lots of garlic in a ziploc bag. Also sprinkled with kosher salt and freshly ground black pepper after taking them out of the oven. Thanks for sharing your recipe!

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    • on July 18, 2004

      Simple and Awesome. What more can ya say. I love these potatos.

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    • on July 18, 2004

      Love Garlic love these potatoes! I used dry garlic flakes and mashed them a bit. I cut back on the butter and added 2 tbsp olive oil I wasn't sure if the butter would brown too much on it's own. Put the garlic, oil & butter into a zip lock bag added the potatoes and coated them all evenly. Done perfectly in just under an hour. Added salt & Pepper. Thanks for a wonderful potato recipe Sandaidh

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    • on July 06, 2004

      I do something so close to this that there's no way I could post another recipe. They're *yummy*!!! As soon as I take them out of the oven, I season them with sea salt and lots of freshly ground black pepper. A hit of chili powder is good, too. This is one of my favorite ways to do potatoes. (Now I wish I wasn't watching my carb intake so closely!) Thanks for posting. :)

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    Nutritional Facts for Garlic Potato Wedges

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 141
    27%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 10.8 g
    43%
    Sugars 3.8 g
    15%
    Protein 10.1 g
    20%

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