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    You are in: Home / Recipes / Garlic Potato Wedges Recipe
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    Garlic Potato Wedges

    Garlic Potato Wedges. Photo by Bergy

    1/1 Photo of Garlic Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sandaidh's Note:

    This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut potatoes length-wise into wedges and place in large bowl.
    3. 3
      Pour melted butter over wedges and stir to coat well.
    4. 4
      Line large baking sheet with aluminum foil.
    5. 5
      Spread butter coated wedges evenly on baking sheet.
    6. 6
      Sprinkle granulated garlic powder over wedges.
    7. 7
      Bake at 400 degrees for 1 hour, or until wedges are done.
    8. 8
      Remove from oven and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 07, 2005

      45

      This is a good basic recipe using ingredients you commonly have on hand. It saved me a trip tonight to the store in the pouring rain! Family loved them and I'll use to make roasted potato salad tomorrow with leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      55

      Great potatoes! I mixed the butter, potatoes, and lots of garlic in a ziploc bag. Also sprinkled with kosher salt and freshly ground black pepper after taking them out of the oven. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2004

      55

      Simple and Awesome. What more can ya say. I love these potatos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Potato Wedges

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 141
    27%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 10.8 g
    43%
    Sugars 3.8 g
    15%
    Protein 10.1 g
    20%

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