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    You are in: Home / Recipes / Garlic Potato Wedges Recipe
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    Garlic Potato Wedges

    Garlic Potato Wedges. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandi (From CA)'s Note:

    I find it hard to keep my fork away from these puppies.... to say nothing of my mouth. Add chunks of onion if you like. I like! Especially when they get all charcoaly. (new word) ;)

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    Units: US | Metric


    1. 1
      Boil whole potatoes with their skins in a large pot of water for 10 minutes. Drain, rinse with cold water and drain again thoroughly.
    2. 2
      When potatoes are cool enough to handle, cut them into thick wedges, but do not peel.
    3. 3
      Heat the oil and butter in a small pan with the garlic. Cook gently over low heat until the garlic begins to brown, then remove the pan from heat.
    4. 4
      Stir the herbs into the mixture in the pan and season to taste with salt and pepper.
    5. 5
      Brush the herb mixture all over the potato wedges. (Frankly, I just gently fold the potatoes into the butter/herb mixture, then scoop out with a slotted spoon onto a baking sheet.).
    6. 6
      Bake at 450 for 10 minutes until just fork tender, then broil to get a more golden brown crust. Alternately, you can grill the potatoes over hot coals for 10-15 minutes or until the wedges are just tender.
    7. 7
      Transfer the potatoes to a warm serving plate and proceed to hoard them all to yourself. ;).

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    Ratings & Reviews:

    • on December 14, 2011


      I microwaved the potatoes for 5 minutes instead of boiling them. Then I followed the recipe as written. These potatoes are awesome! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Potato Wedges

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 4.4 g
    Cholesterol 12.2 mg
    Sodium 45.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.7 g
    Sugars 0.8 g
    Protein 1.8 g

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