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    You are in: Home / Recipes / Garlic Potato Tapas Recipe
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    Garlic Potato Tapas

    Garlic Potato Tapas. Photo by -Sylvie-

    1/2 Photos of Garlic Potato Tapas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine

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    Units: US | Metric


    1. 1
      Mix mustard, Miricle Whip, garlic& pepper in a bowl.
    2. 2
      Stir in the potatoes and onions Refrigerate for at least 1 hour.

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    Ratings & Reviews:

    • on June 18, 2007


      I pulled out my kitchen scale and measured out 3 lbs of potatoes and chopped and boiled them. When they were cool I added the dressing (which was lovely on its own) but felt that it was way too dry for us so I made another 1/2 of the dressing and added it and let it sit in the fridge to meld. Unfortunately we found that it still had way too little dressing for our taste. It was a little dry, but mostly it had almost no taste. I am going to make another full amount of dressing and add it to allow the level of dressing we like. This was a great one to try. I love the idea of the garlic and the dressing itself was lovely. We just need more sauce. I also think that I would halve it next time if I was simply making it for my family. 3 lbs of potatoes made enough for 12-14 servings for us. Thanks for a great one to try, Bergy.

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    • on May 31, 2005


      I made this to go with our Memorial Day barbecue rib dinner. I added salt, and took Carla's suggestion and added some fresh dill. It was very good - everyone liked it. The dijon added a nice "bite" to the flavor. The only change I'll make in the future is to cut the potato pieces a little smaller than 1 inch in order to coat more potato surface with the dressing, and get more flavor with each potato bite.

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    • on May 15, 2005


      Delicious recipe! I made this for my birthday party this past weekend and it was a hit! This recipe was so easy for me, as our supermarkets package precooked potato rounds - I just needed to finish them off a few minutes. I made the recipe as directed and added a bit of fresh dill to the mix. Delicious recipe - so much easier to make for a party instead of the typical potato salad. Nice recipe, great photo!

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    Nutritional Facts for Garlic Potato Tapas

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 31.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 3.9 g
    Sugars 1.4 g
    Protein 3.6 g

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