Garlic-Potato Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 5 head roasted garlic
- 2 slice bacon, diced
- 236.59 ml onion, diced
- 236.59 ml carrot, diced
- 2 clove garlic, minced
- 1419.54 ml diced baking potatoes
- 946.36 ml chicken broth
- salt and pepper
- 1 bay leaf
- 236.59 ml milk
- 59.14 ml chopped fresh parsley
directions
- Roast the garlic and squeeze out.
- Cook bacon in a large saucepan over medium-high heat until crisp.
- Add onion, carrot, and minced garlic, and saute 5 minutes.
- Add potato, broth, salt, pepper, and bay leaf, bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf.
- Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
- Return puree to pan; stir in milk, and cook over low heat until thoroughly heated.
- Remove from heat, and stir in chopped parsley.
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