Garlic-Potato Soup

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READY IN: 1hr 20mins
Recipe by PollyB

This fall and winter soup the garlic is not as strong and the recipe sounds.

Ingredients Nutrition


  1. Roast the garlic and squeeze out.
  2. Cook bacon in a large saucepan over medium-high heat until crisp.
  3. Add onion, carrot, and minced garlic, and saute 5 minutes.
  4. Add potato, broth, salt, pepper, and bay leaf, bring to a boil.
  5. Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf.
  6. Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
  7. Return puree to pan; stir in milk, and cook over low heat until thoroughly heated.
  8. Remove from heat, and stir in chopped parsley.

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