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    You are in: Home / Recipes / Garlic-Potato Soup Recipe
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    Garlic-Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    PollyB's Note:

    This fall and winter soup the garlic is not as strong and the recipe sounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the garlic and squeeze out.
    2. 2
      Cook bacon in a large saucepan over medium-high heat until crisp.
    3. 3
      Add onion, carrot, and minced garlic, and saute 5 minutes.
    4. 4
      Add potato, broth, salt, pepper, and bay leaf, bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf.
    6. 6
      Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
    7. 7
      Return puree to pan; stir in milk, and cook over low heat until thoroughly heated.
    8. 8
      Remove from heat, and stir in chopped parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic-Potato Soup

    Serving Size: 1 (695 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 85
    17%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.2 mg
    5%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 7.2 g
    29%
    Sugars 6.4 g
    25%
    Protein 18.1 g
    36%

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