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    You are in: Home / Recipes / Garlic Potato Soup Recipe
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    Garlic Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Radagast97's Note:

    A hearty and delicious soup. The red pepper will add some heat, so reduce or expand as necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, sauté onions and celery until translucent.
    2. 2
      Add garlic and sauté briefly.
    3. 3
      Add potatoes, cabbage, red pepper flakes, and stock to pot. The stock should be sufficient to cover vegetables and the exact amount will depend on the size of your potatoes. Bring to a simmer and cook until the vegetables are tender.
    4. 4
      Remove 2 cups of the soup from the pot and place in food processor or blender. Add sour cream and milk then puree.
    5. 5
      Stir into the soup and heat through. Add salt and black pepper to taste.
    6. 6
      Serve with a garnish of sliced red bell pepper.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Potato Soup

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.2 mg
    3%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vegetable stock

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