2 Reviews

I loved the little hit of garlic on these, I adore potato skins at the best of times, but with a little garlic it really made them special! I served them with sour cream and salsa and they went down very well!

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anniesnomsblog November 29, 2014

Yummmmm.. the garlic adds a great touch. Even better then the restaurants potato skins.

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looneytunesfan January 24, 2006
Garlic Potato Skins