http://www.food.com/recipe/garlic-potato-crisps-66622
Garlic Potato Crisps
Added July 14, 2003 | Recipe #66622
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 450F.
2
Coat a baking sheet with olive oil spray.
3
Slice the potatoes super-thin, arrange slices on the baking sheet, then coat'em lightly with olive oil spray.
4
Sprinkle with the garlic powder, bake for 10 minutes or until brown and crisp-- then enjoy!
Nutritional Facts for Garlic Potato Crisps
Serving Size: 1 (214 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 158.0
-
- Calories from Fat 2
- 76%
- Total Fat 0.3 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 13.1 mg
- 0%
- Total Carbohydrate 34.8 g
- 11%
- Dietary Fiber 3.7 g
- 15%
- Sugars 2.4 g
- 9%
- Protein 4.2 g
- 8%
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