Total Time
25mins
Prep 10 mins
Cook 15 mins

From Cooking Light...very, very good.

Ingredients Nutrition

Directions

  1. Combine pork, 1 teaspoons cornstarch, salt, and pepper in a small bowl, tossing to coat.
  2. Combine water, oyster sauce, sugar, Sriracha, and remaining teaspoons cornstarch in a small bowl.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and pork mixture. Saute 3 minutes or until pork is done.
  4. Add tomatoes and saute 1 minute.
  5. Add cornstarch mixture and cook 1 minute or until thickened.
  6. Add basil, stir to combine.
  7. Remove from heat and sprinkle with green onions.
  8. Serve 1 cup pork with 1/2 cup rice.