Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Pork Tenderloin Recipe
    Lost? Site Map

    Garlic Pork Tenderloin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2013

      We are not tomato fans either. So I used canned diced tomatoes infused with garlic, oregano and basil. And a half pork-half chicken broth. I also mixed in a can of cream of mushroom soup at the end and mixed the sauce with eggnoodles. Served the pork over the pasta and YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      I made this from the catalog. The only change was that the original calls for 1-2 tsp granulated garlic, divided. Plus Penzey's wants you to blanch and skin the tomatoes. Forget that! I made this for Easter and everyone loved it! The veggies came out too cooked, but I think it would be just as good w/out them. Thanks for posting, so I don't have to! UPDATE: This made it into my Top Fav's of 2009 cookbook. Original Review 4-13-09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      Excellent!! This is a fabulous pork recipe I loved everything about this one from the seasoning on the outside to the delicious sauce that it makes. I made as is except I used sun-dried tomatoes instead of fresh as we are not tomato fans. I also thickened at the end with cornstarch as we prefer our sauces thicker and found the cream alone was not enough. Cooking the pork in the stock made it come out so moist and tender and full of flavour. It also (the pork) imparted so much flavour into the stock it really turned out to be a beautiful sauce. A huge thumbs up from all JB and this went straight into my favourites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Garlic Pork Tenderloin

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.2 g
    Cholesterol 167.8 mg
    Sodium 259.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 50.8 g

    The following items or measurements are not included:

    lemon pepper


    Over 475,000 Recipes Network of Sites