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Prep 8 mins
Cook 3 hrs
Tender, delicious pork with a lovely sauce.
Make and share this Garlic Pork Roast recipe from Food.com.
- Use a pointed knife to make slits around the pork.
- Push garlic slices into slits.
- Rub roast with salt and pepper.
- Put in roasting pan.
- Bake at 325F degrees for 3 hours.
- Remove from pan and let stand.
- Place pan on burner, on high, skim fat.
- Add water and wine; cook until reduced by half.
- Serve over slices of roast.
This is as good as it sounds,I will make this again. thanks Inez for another keeper!!
I had forgotten all about this recipe until this morning. I was looking through my saved recipes for something to make for dinner tonight and this is perfect! I made it about a year ago and it was delicious!!
Definitely use a roast with a layer of fat on it to make sure you get a great sauce, but the mean is tender and delicious!