Garlic Pork Roast

READY IN: 3hrs 8mins
Recipe by MizzNezz

Tender, delicious pork with a lovely sauce.

Top Review by Jeff Hixson

This is as good as it sounds,I will make this again. thanks Inez for another keeper!!

Ingredients Nutrition


  1. Use a pointed knife to make slits around the pork.
  2. Push garlic slices into slits.
  3. Rub roast with salt and pepper.
  4. Put in roasting pan.
  5. Bake at 325F degrees for 3 hours.
  6. Remove from pan and let stand.
  7. Place pan on burner, on high, skim fat.
  8. Add water and wine; cook until reduced by half.
  9. Serve over slices of roast.

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