Total Time
3hrs 8mins
Prep 8 mins
Cook 3 hrs

Tender, delicious pork with a lovely sauce.

Ingredients Nutrition


  1. Use a pointed knife to make slits around the pork.
  2. Push garlic slices into slits.
  3. Rub roast with salt and pepper.
  4. Put in roasting pan.
  5. Bake at 325F degrees for 3 hours.
  6. Remove from pan and let stand.
  7. Place pan on burner, on high, skim fat.
  8. Add water and wine; cook until reduced by half.
  9. Serve over slices of roast.


Most Helpful

This is as good as it sounds,I will make this again. thanks Inez for another keeper!!

Jeff Hixson January 23, 2003

I had forgotten all about this recipe until this morning. I was looking through my saved recipes for something to make for dinner tonight and this is perfect! I made it about a year ago and it was delicious!!

lovestocook #6 July 27, 2010

Definitely use a roast with a layer of fat on it to make sure you get a great sauce, but the mean is tender and delicious!

kileycl September 13, 2009

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