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    You are in: Home / Recipes / Garlic Pork Loin Recipe
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    Garlic Pork Loin

    Average Rating:

    1 Total Reviews

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    • on January 30, 2009

      This recipe was included in Book#228608. March 5, 2008 -- This is really fantastic. I cooked the pork for the full 90 minutes and it came out so tender I didn't even need a fork to cut it. But it was the sauce that was the real star -- not overly "tomatoey" as some barbecue sauces are, perhaps because it used tomato sauce instead of ketchup. And the soy sauce worked well to give the sauce a little "zing". We loved it, and I'm making it again next week when friends are coming over to eat!! Thanks, Parsley!

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    Nutritional Facts for Garlic Pork Loin

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 172
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 95.2 mg
    31%
    Sodium 807.5 mg
    33%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.1 g
    92%
    Protein 31.5 g
    63%

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