Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Pork Loin Recipe
    Lost? Site Map

    Garlic Pork Loin

    Garlic Pork Loin. Photo by *Parsley*

    1/2 Photos of Garlic Pork Loin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    *Parsley*'s Note:

    Best if allowed to marinate about 8 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine garlic, cider vinegar, brown sugar, honey, tomato sauce, soy sauce and pepper.
    2. 2
      Add pork loin and marinate for 8 hours, turning meat several times while marinating.
    3. 3
      Place pork and marinade in a roasting pan and roast at 350°F for about 60-90 minutes (basting with sauce occasionally), or until pork is done.

    Ratings & Reviews:

    • on January 30, 2009

      55

      This recipe was included in Book#228608. March 5, 2008 -- This is really fantastic. I cooked the pork for the full 90 minutes and it came out so tender I didn't even need a fork to cut it. But it was the sauce that was the real star -- not overly "tomatoey" as some barbecue sauces are, perhaps because it used tomato sauce instead of ketchup. And the soy sauce worked well to give the sauce a little "zing". We loved it, and I'm making it again next week when friends are coming over to eat!! Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Pork Loin

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 172
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 95.2 mg
    31%
    Sodium 807.5 mg
    33%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.1 g
    92%
    Protein 31.5 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites