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    You are in: Home / Recipes / Garlic Pork Loin Recipe
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    Garlic Pork Loin

    Garlic Pork Loin. Photo by *Parsley*

    1/2 Photos of Garlic Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    *Parsley*'s Note:

    Best if allowed to marinate about 8 hours.

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    Units: US | Metric


    1. 1
      In a large bowl, combine garlic, cider vinegar, brown sugar, honey, tomato sauce, soy sauce and pepper.
    2. 2
      Add pork loin and marinate for 8 hours, turning meat several times while marinating.
    3. 3
      Place pork and marinade in a roasting pan and roast at 350°F for about 60-90 minutes (basting with sauce occasionally), or until pork is done.

    Ratings & Reviews:

    • on January 30, 2009


      This recipe was included in Book#228608. March 5, 2008 -- This is really fantastic. I cooked the pork for the full 90 minutes and it came out so tender I didn't even need a fork to cut it. But it was the sauce that was the real star -- not overly "tomatoey" as some barbecue sauces are, perhaps because it used tomato sauce instead of ketchup. And the soy sauce worked well to give the sauce a little "zing". We loved it, and I'm making it again next week when friends are coming over to eat!! Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pork Loin

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 6.6 g
    Cholesterol 95.2 mg
    Sodium 807.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.2 g
    Sugars 23.1 g
    Protein 31.5 g

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