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    You are in: Home / Recipes / Garlic Pork Kabobs Recipe
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    Garlic Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Alley Barbie's Note:

    {Campbell's}

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Stir the stock, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
    2. 2
      Thread alternately the pork, mushrooms and onion onto 4 skewers.
    3. 3
      Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
    4. 4
      Heat the remaining stock mixture over medium heat to a boil. Serve the stock mixture with the kabobs and rice.
    5. 5
      Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken stoc k to deliver the same great dish you enjoyed.
    6. 6
      Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced watermelon.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Pork Kabobs

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.3
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.1 mg
    1%
    Sodium 207.8 mg
    8%
    Total Carbohydrate 166.2 g
    55%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.0 g
    36%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    boneless pork loin

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