i never really have had wine with cabbage , i liked it i have vermouth which i what i used just a little . i liked the mixture of flavors from the garlic and wine with the cabbage
Delicious; a lovely meat-potato-vegetable combination that with a fruit side or dessert, is a perfectly balanced meal. Rather than using full-sized potatoes, I used mixed baby potatoes from the farmers market--purple, red, yukon gold and fingerling--and just halved them. My butter for the cabbage inadvertently got to be browned butter but I think that added to the depth of flavors. My (boneless) pork chops were fork tender and juicy! I'm delighted I tried this recipe.
Garlic, pork & wine....what more can you ask for LOL. Very good blend of flavours. I didn't have any garlic cloves so used 1 heaped desertspoon of crushed garlic from a jar. This worked well. A keeper for us :) Made for Aus/NZ swap March 2009
Great recipe with a nice balance of flavors. We enjoyed this recipe and will certainly make it again. Aus/NZ recipeswap#24
This is delicious. I used boneless pork loin chops; depending on the chops' thickness, bone situation etc., I will be very cautious next time to not overcook them; my DH and I like our pork a lot moister and just this side of "done". Otherwise, the potatoes, garlic, and cabbage came out great with a very nice light sauce. Thanks, I'm Pat! Made for Aussie/New Zealand Recipe Swap #19.