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    You are in: Home / Recipes / Garlic Pork Cutlets With Buttered Cabbage Recipe
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    Garlic Pork Cutlets With Buttered Cabbage

    Average Rating:

    5 Total Reviews

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    • on April 22, 2012

      i never really have had wine with cabbage , i liked it i have vermouth which i what i used just a little . i liked the mixture of flavors from the garlic and wine with the cabbage

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    • on January 15, 2010

      Delicious; a lovely meat-potato-vegetable combination that with a fruit side or dessert, is a perfectly balanced meal. Rather than using full-sized potatoes, I used mixed baby potatoes from the farmers market--purple, red, yukon gold and fingerling--and just halved them. My butter for the cabbage inadvertently got to be browned butter but I think that added to the depth of flavors. My (boneless) pork chops were fork tender and juicy! I'm delighted I tried this recipe.

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    • on March 23, 2009

      Garlic, pork & wine....what more can you ask for LOL. Very good blend of flavours. I didn't have any garlic cloves so used 1 heaped desertspoon of crushed garlic from a jar. This worked well. A keeper for us :) Made for Aus/NZ swap March 2009

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    • on January 06, 2009

      Great recipe with a nice balance of flavors. We enjoyed this recipe and will certainly make it again. Aus/NZ recipeswap#24

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    • on August 15, 2008

      This is delicious. I used boneless pork loin chops; depending on the chops' thickness, bone situation etc., I will be very cautious next time to not overcook them; my DH and I like our pork a lot moister and just this side of "done". Otherwise, the potatoes, garlic, and cabbage came out great with a very nice light sauce. Thanks, I'm Pat! Made for Aussie/New Zealand Recipe Swap #19.

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    Nutritional Facts for Garlic Pork Cutlets With Buttered Cabbage

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.1
     
    Calories from Fat 401
    45%
    Total Fat 44.6 g
    68%
    Saturated Fat 14.3 g
    71%
    Cholesterol 186.8 mg
    62%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.3 g
    17%
    Protein 58.9 g
    117%

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