I prepared these instead of regular dinner rolls with a meal of Parmesan-Crusted Pork Chops, Baked Sweet Potato, Green Bean Casserole, and a variation of Yummy 7 Layer Salad. They worked out perfectly. I did roll each entire slice in the butter mixture before placing in the pan to coat completely with the extra flavor. We enjoyed these, and will make again.
Nice little additions to our chef salad for lunch. As suggested, I sprinkled the tops with a little parmesan before baking. Thanks for posting! Made for Zaar Tag.