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    You are in: Home / Recipes / Garlic Polenta With Sausage Recipe
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    Garlic Polenta With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    NoSpringChicken's Note:

    Another recipe from my old Italian cookbook. We do like garlic! You can always reduce the amount of garlic. Any leftover polenta, molded in a loaf pan to chill, makes wonderful fried "mush" for breakfast another day. Slice it 1/2 inch thick, dust with flour and fry in some oil until browned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Polenta

    Directions:

    1. 1
      In large skillet cook sausage, pancetta or bacon, onion, garlic, green pepper and carrot for about 15 minutes or until meat is browned and vegetables are tender, stirring occasionally.
    2. 2
      Drain off fat.
    3. 3
      Stir in undrained tomatoes, wine, water, bay leaf and salt and pepper.
    4. 4
      Simmer gently, uncovered, for 35-40 minutes or until desired consistency, stirring occasionally.
    5. 5
      Discard bay leaf.
    6. 6
      Serve sauce over garlic polenta.
    7. 7
      For polenta: In a 2 quart saucepan, bring 3 cups water to a rolling boil.
    8. 8
      Meanwhile, combine cornmeal, cold water, salt and garlic.
    9. 9
      Slowly pour cornmeal mixture into boiling water, stirring constantly.
    10. 10
      Return just to boiling, reduce heat to low.
    11. 11
      Cook, covered (bubbles will pop, so be careful), stirring occasionally for about 5 minutes or until thick.
    12. 12
      Serve with above sauce.

    Ratings & Reviews:

    • on July 29, 2010

      45

      Very good polenta. I served with caramelized mushrooms on the side from Polenta Bites With Caramelized Mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      We lived in Italy for 3 years when my husband was in the military. We thought this had authentic italian flavor. I made this as directed except didn't have an entire greeen pepper and used frozen diced carrots. I did not cook down the meat sauce for the entire 35-40 minutes. I found 20 was plenty to make a nice consistency and flavor blend. I will make this again! The polenta was lump free and flavorful. Easier than any I have ever made. We will be frying the chilled and sliced left-overs in a bit of olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Garlic Polenta With Sausage

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 194
    50%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 43.1 mg
    14%
    Sodium 1484.7 mg
    61%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.1 g
    20%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    pancetta

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