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Another recipe from my old Italian cookbook. We do like garlic! You can always reduce the amount of garlic. Any leftover polenta, molded in a loaf pan to chill, makes wonderful fried "mush" for breakfast another day. Slice it 1/2 inch thick, dust with flour and fry in some oil until browned.
Units: US | Metric
Serving Size: 1 (414 g)
Servings Per Recipe: 6
The following items or measurements are not included: