Total Time
Prep 10 mins
Cook 15 mins

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
  3. In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
  4. Spread over crust.
  5. Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
  6. Cut into wedges and serve warm or slightly cooled.


Most Helpful

Sorry, I really didn't like this recipe. The mayo disappears as it cooks and the bread really needs a creamy element.

stonecoldcrazy December 04, 2011

This is just wonderful. So easy and tasty! I just love the red onions with this. Great flavor and I will make this a lot.

Lainey6605 February 26, 2009

Wonderful! I can't believe that these few ingredients make such a tasty bread to go with dinner. I thought it might taste too mayonnaisey but it really didn't. I loved the little crunches of the red onion. Thanks so much for posting! Made for 12 Days of Christmas recipe swap.

mydesigirl December 03, 2008

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