Garlic Pizza Wedges

READY IN: 25mins
Recipe by happynana

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Top Review by stonecoldcrazy

Sorry, I really didn't like this recipe. The mayo disappears as it cooks and the bread really needs a creamy element.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
  3. In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
  4. Spread over crust.
  5. Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
  6. Cut into wedges and serve warm or slightly cooled.

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