Garlic Pizza Wedges

Total Time
10 mins
15 mins

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

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  1. Preheat oven to 450 degrees.
  2. Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
  3. In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
  4. Spread over crust.
  5. Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
  6. Cut into wedges and serve warm or slightly cooled.