Very yummy. I made this last night. My dough never rose or the 20 mins i waited may not of been long enough but i cooked it at 4250 for 10 mins and the crust came out perfect! and then i put my toppings on it and backed that for 20 mins and it was very delicioius! all made in a cookie sheet
This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!
Very good recipe. I made this in my breadmaker with a half recipe. Worked really well - the dough had a lovely consistency and no problems baking with a thick layer of vegetables on top. Very good for sheaking in garlic for kids that are a bit garlic resistant at the moment.
Unlike the last reviewer, I like a yeasty crust and the garlic is great. I found it a little "biscuity", but that may be entirely my fault, maybe didn't knead long enough (?). I will try it again.
I didn't like this one. Too much yeast for our taste.
We tried this last night. Awesome!!! This morning every one was in the refrigerator looking for leftovers. I added vital wheat gluten to the mix. (1 teaspoon per cup of flour) The dough is tender on a thick crust and good and crispy on a thin crust. It makes a great stuffed crust and a calzone too! I like that it is a large recipe, so instead of 4 batches I only need to make 1 at a time. I haven't tried freezing, but I bet it will do well.
I was pretty disappointed in how mine turned out. May be chef error, I don't know. The dough did not rise at all, which led to a very tough, dense crust. I would like to see more detailed directions on the steps for making this...it might have helped save our dough. :(
I have made this crust three or four times now. We think it is the best crust we have had so far and we have tried LOTS! Really easy and great tasting
This was a really easy crust that was delicious.
Terrific! Adds a nice garlic taste to the crust. I added a bit more garlic than the receipe called for, my family's garlic lovers.