12 Reviews

Very yummy. I made this last night. My dough never rose or the 20 mins i waited may not of been long enough but i cooked it at 4250 for 10 mins and the crust came out perfect! and then i put my toppings on it and backed that for 20 mins and it was very delicioius! all made in a cookie sheet

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DeleteMe2 January 20, 2010

This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!

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LDSMom128 September 27, 2008

Very good recipe. I made this in my breadmaker with a half recipe. Worked really well - the dough had a lovely consistency and no problems baking with a thick layer of vegetables on top. Very good for sheaking in garlic for kids that are a bit garlic resistant at the moment.

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Missy Wombat October 02, 2007

Unlike the last reviewer, I like a yeasty crust and the garlic is great. I found it a little "biscuity", but that may be entirely my fault, maybe didn't knead long enough (?). I will try it again.

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Barbk January 05, 2003

I didn't like this one. Too much yeast for our taste.

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LD July 23, 2001

We tried this last night. Awesome!!! This morning every one was in the refrigerator looking for leftovers. I added vital wheat gluten to the mix. (1 teaspoon per cup of flour) The dough is tender on a thick crust and good and crispy on a thin crust. It makes a great stuffed crust and a calzone too! I like that it is a large recipe, so instead of 4 batches I only need to make 1 at a time. I haven't tried freezing, but I bet it will do well.

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kitchenwitch2244 July 29, 2013

I was pretty disappointed in how mine turned out. May be chef error, I don't know. The dough did not rise at all, which led to a very tough, dense crust. I would like to see more detailed directions on the steps for making this...it might have helped save our dough. :(

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BizMack February 21, 2010

I have made this crust three or four times now. We think it is the best crust we have had so far and we have tried LOTS! Really easy and great tasting

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Z,G,L's mom August 21, 2009

This was a really easy crust that was delicious.

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jjaring June 27, 2008

Terrific! Adds a nice garlic taste to the crust. I added a bit more garlic than the receipe called for, my family's garlic lovers.

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STORMY #2 November 18, 2007
Garlic Pizza Crust