Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

This is the best of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

Ingredients Nutrition

  • 2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
  • 2 cups water (tepid, 90*)
  • 2 tablespoons sugar
  • 12 cup oil
  • 1 teaspoon salt
  • 5 12-6 cups flour
  • 3 garlic cloves, crushed


  1. Dissolve yeast in water and add sugar.
  2. wait a few minutes.
  3. add oil and salt and garlic .
  4. mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
  5. add remaining flour w/ dough hook or by hand.
  6. knead till smooth.
  7. allow to rise twice in the bowl.
  8. punch down.
  9. (I rush this a bit) oil baking sheets .use fingers press out to edges.
  10. Makes 2 pizzas, cookie sheet size, let rise a bit and top.
  11. bake at 425* 20min.this is fantastic.
  12. crust smells slightly like garlic bread.
  13. but is notstrong.
  14. We usually make one cheese and the other with ground.
  15. beef, ham, onion and mushroom.
  16. Even the kids say it is the best crust so far.
  17. This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
Most Helpful

5 5

Very yummy. I made this last night. My dough never rose or the 20 mins i waited may not of been long enough but i cooked it at 4250 for 10 mins and the crust came out perfect! and then i put my toppings on it and backed that for 20 mins and it was very delicioius! all made in a cookie sheet

5 5

This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!

5 5

Very good recipe. I made this in my breadmaker with a half recipe. Worked really well - the dough had a lovely consistency and no problems baking with a thick layer of vegetables on top. Very good for sheaking in garlic for kids that are a bit garlic resistant at the moment.