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    You are in: Home / Recipes / Garlic Pizza Crust Recipe
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    Garlic Pizza Crust

    Garlic Pizza Crust. Photo by * Pamela *

    1/2 Photos of Garlic Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Robbyn Snider's Note:

    This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

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    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    • 2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
    • 2 cups water (tepid, 90*)
    • 2 tablespoons sugar
    • 1/2 cup oil
    • 1 teaspoon salt
    • 5 1/2-6 cups flour
    • 3 garlic cloves, crushed

    Directions:

    1. 1
      Dissolve yeast in water and add sugar.
    2. 2
      wait a few minutes.
    3. 3
      add oil and salt and garlic .
    4. 4
      mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
    5. 5
      add remaining flour w/ dough hook or by hand.
    6. 6
      knead till smooth.
    7. 7
      allow to rise twice in the bowl.
    8. 8
      punch down.
    9. 9
      (I rush this a bit) oil baking sheets .use fingers press out to edges.
    10. 10
      Makes 2 pizzas, cookie sheet size, let rise a bit and top.
    11. 11
      bake at 425* 20min.this is fantastic.
    12. 12
      crust smells slightly like garlic bread.
    13. 13
      but is notstrong.
    14. 14
      We usually make one cheese and the other with ground.
    15. 15
      beef, ham, onion and mushroom.
    16. 16
      Even the kids say it is the best crust so far.
    17. 17
      This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

    Ratings & Reviews:

    • on January 20, 2010

      55

      Very yummy. I made this last night. My dough never rose or the 20 mins i waited may not of been long enough but i cooked it at 4250 for 10 mins and the crust came out perfect! and then i put my toppings on it and backed that for 20 mins and it was very delicioius! all made in a cookie sheet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      55

      Very good recipe. I made this in my breadmaker with a half recipe. Worked really well - the dough had a lovely consistency and no problems baking with a thick layer of vegetables on top. Very good for sheaking in garlic for kids that are a bit garlic resistant at the moment.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Garlic Pizza Crust

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1814.5
     
    Calories from Fat 526
    29%
    Total Fat 58.5 g
    90%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 1181.7 mg
    49%
    Total Carbohydrate 279.7 g
    93%
    Dietary Fiber 11.5 g
    46%
    Sugars 13.5 g
    54%
    Protein 39.0 g
    78%

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