Total Time
Prep 5 mins
Cook 10 mins

This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!

Ingredients Nutrition


  1. Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
  2. Allow pizza dough to sit out for 30 minutes.
  3. Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
  4. Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
  5. (all of it will not be used--you will have extra!).
  6. Sprinkle w/extra parmesan cheese, if desired.
  7. Bake at 400 degrees F for 10 minutes or until cooked through.


Most Helpful

Great pizza. Made the recipe just as written but sprinkled on some extra garlic powder rather than the extra parmesan.

iris5555 November 15, 2007

This was very good, and I added some chopped chicken as well. I used podapo's pizza dough recipe #43740 and added some minced garlic to the dough with terrific results! Thank you Katrina for a simple but tasty pizza! :)

*OzMan* May 15, 2005

I have been looking for this recipe for years, without seeing this one. A favorite dish from Torre's Pizzeria in Kansas City is White Pizza. I've tried every combination of garlic, butter, olive oil, and cheese and didn't come as close as this recipe. I added mozzarella instead of the extra Parmesan. I used Karin's Easy Peezy Pizza Dough #35805, and this was great! DH loved it! Next time I'll follow the directions and not add all of the butter mixture to the pizza. When it melted, it went off the stone and made a bit of a mess. Small price to pay!

Connie K May 23, 2004

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