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    You are in: Home / Recipes / Garlic Pita " Naan " Recipe
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    Garlic Pita " Naan "

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 15, 2010

      This was great. I had an ambitious menu as it was. So I was very glad to have such a simple recipe. It turned out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      Absolutely perfect, and saved me in a pinch! I used my George Foreman Grill instead of the broiler. Worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      This got the "this is amazing" vote from my guys, which is highest praise. I had some pita that was going to go stale and a dinner that needed something extra - so this was perfect! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Have to agree with other reviewers this is a great super fast recipe to serve with dinner. It took me no time at all and I couldn't have enjoyed it more. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      Yum! I made these to go with Chicken Tikka Masala. I just used regular pita bread, cut into 4 pieces. A very easy, tasy little side. Thanks!

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    • on August 31, 2007

      I'm sorry I took so long to rate this! This was an easy and tasty recipe especially if you don't have time to make the real thing. Thanks for sharing! The fam loved it!

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    Nutritional Facts for Garlic Pita " Naan "

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 63
    46%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.6 g
    5%

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