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When you have the garlic bread CRAVE! The recipe will be all the rave! LOW fat, how's that...TRUE! MUNCH, MUNCH...LOVE the crunch too!

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mickeydownunder January 11, 2008

Wow, these were good! Everyone loved them and they were great served with homemade tzatziki and on their own. I have tried a few recipes for pita chips and this was definitely the best, I will make these again. I did run out of the topping and made another half batch at the end, but my package of pita was 10 oz instead of 8.

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Jules127 April 09, 2007

I loved these! They were great with the hot broccoli dip (recipe 48526). I don't think I cooked mine long enough, though, because the longer they sat, they got kinda soft. Not soggy, but not crunchy. So I think I will cook them longer next time. But SO good. Thanks!!

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Princess Tomato March 02, 2007

A great idea, great recipe w/easy prep & great tasty outcome! I use pitas a lot & my mind has been racing w/all the diff ways I can use these babies! No more buttered garlic bread w/the much-favored soup course here -- No more high-fat & salty chips for nachos & dip -- No more crackers for salads & spreads -- No more stress or being caught unprepared if you make them in bulk qty, keep in your freezer & grab what you need to make quick bruschetta, serve w/spaghetti & lasagna, etc. The options seem endless & I am so in love w/your recipe. Thx for sharing this new-for-me idea that will be a staple of our table.

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twissis January 27, 2007
Garlic Pita Chips