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1/2 Photos of Garlic Piperade Soup
I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4