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Mmmmm I loved these. I used the cayenne, went with a few extra cloves (used a head of garlic which I counted as 12) and served with a salad. Then after I'd finished the main and salad went back for a couple more!
WONDERFUL pickled eggs! I didn't use the beet juice or cayenne. I used Splenda instead of sugar. I had to double the liquid mixture because it didn't cover my eggs in the container I used. It took over a week for the garlic flavor to come through but was well worth the wait. Made for Zaar tag.