Prep 5 mins
Cook 10 mins
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!
- 2 (12 ounce) bottles chili sauce
- 1 cup ketchup
- 1 teaspoon freshly ground coarse black pepper
- 1 teaspoon garlic salt
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- Place all ingredients in a saucepan.
- Bring to a boil and simmer 10 minutes.
- Pour into bottles and store in refrigerator.
Although I do not normally use a steak sauce, I made this up for the "gang" to use since we were out. I did indeed try it myself and enjoyed it very much and they all said it was really good as well. I reduced the quantity to make 2 cups. I increased the pepper a bit (we're a big pepper household) and added some minced garlic. Thanks for posting this, I'll certainly make it again!
I enjoyed this! I added some garlic powder in addition to the garlic salt, since I love it so much and I added TONS more black pepper as well. I had it with steak tonight and I plan on trying it with chicken and maybe on some rice as well.
Thanks for posting!
I love this! May never buy steak sauce again. Thanks!