3 Reviews

These were great, I used some Lawry's Garlic Salt as well as fresh garlic and cooked them under the broiler (too cold here for grill yet). I let them sit on the counter for about 30 minutes to bring to room temp. then broliled them and the steaks were delicious. Thanks for the great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Take a Letter Maria April 02, 2007

I added a touch of olive oil so the steaks would not stick to the grill. Can be done ahead of time and left in the fridge till shortly before cooking. Simple and delicious.

1 person found this helpful. Was it helpful to you? [Yes] [No]
riffraff December 19, 2005

This was a very nice recipe. We love garlic! I used minced garlic and added as needed over the steaks. I also added some worcestershire sauce over top,and let them set for 10 minutes on counter while the grill was warming up. They were awesome! Thanks for sharing your recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marsha D. December 18, 2005
garlic -pepper t- bone steaks