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    You are in: Home / Recipes / garlic -pepper t- bone steaks Recipe
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    garlic -pepper t- bone steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2007

      These were great, I used some Lawry's Garlic Salt as well as fresh garlic and cooked them under the broiler (too cold here for grill yet). I let them sit on the counter for about 30 minutes to bring to room temp. then broliled them and the steaks were delicious. Thanks for the great recipe.

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    • on December 19, 2005

      I added a touch of olive oil so the steaks would not stick to the grill. Can be done ahead of time and left in the fridge till shortly before cooking. Simple and delicious.

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    • on December 18, 2005

      This was a very nice recipe. We love garlic! I used minced garlic and added as needed over the steaks. I also added some worcestershire sauce over top,and let them set for 10 minutes on counter while the grill was warming up. They were awesome! Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for garlic -pepper t- bone steaks

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.7
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    beef t-bone steaks

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