garlic -pepper t- bone steaks

READY IN: 20mins
Recipe by polly salama

This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.

Top Review by Take a Letter Maria

These were great, I used some Lawry's Garlic Salt as well as fresh garlic and cooked them under the broiler (too cold here for grill yet). I let them sit on the counter for about 30 minutes to bring to room temp. then broliled them and the steaks were delicious. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. bring the t-bones to room temp.
  2. mince the garlic and apply liberally to each side of the steak.
  3. next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
  4. the best cooking method is the grill but you can also broil them.

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