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This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef t-bone steaks