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    You are in: Home / Recipes / garlic -pepper t- bone steaks Recipe
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    garlic -pepper t- bone steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    polly salama's Note:

    This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.

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    Units: US | Metric


    1. 1
      bring the t-bones to room temp.
    2. 2
      mince the garlic and apply liberally to each side of the steak.
    3. 3
      next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
    4. 4
      the best cooking method is the grill but you can also broil them.

    Ratings & Reviews:

    • on April 02, 2007


      These were great, I used some Lawry's Garlic Salt as well as fresh garlic and cooked them under the broiler (too cold here for grill yet). I let them sit on the counter for about 30 minutes to bring to room temp. then broliled them and the steaks were delicious. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      I added a touch of olive oil so the steaks would not stick to the grill. Can be done ahead of time and left in the fridge till shortly before cooking. Simple and delicious.

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    • on December 18, 2005


      This was a very nice recipe. We love garlic! I used minced garlic and added as needed over the steaks. I also added some worcestershire sauce over top,and let them set for 10 minutes on counter while the grill was warming up. They were awesome! Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for garlic -pepper t- bone steaks

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    beef t-bone steaks

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