Garlic Pepper Sausage Linguine Pasta

"Easy recipe Garlic Pepper Sausage Linguine Paste the whole family will love with a mild spicy taste.. Absolutely delicious."
 
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photo by Hungry Happy Family photo by Hungry Happy Family
photo by Hungry Happy Family
Ready In:
40mins
Ingredients:
18
Serves:
3
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ingredients

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directions

  • Cook Linguine noodles and set aside.
  • In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
  • Slice sausage about 1/2 to 1 inch thick. set aside.
  • In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
  • Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
  • Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
  • Take a fork and crush cherry tomatoes and stir.
  • Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
  • add scallions and salt for taste.
  • Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.

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Reviews

  1. I made this for dinner tonight. Everyone in my family gave this 4 or 5 stars. It was a little spicy for some but that was the only complaint. Pretty good, considering it isn't often we all agree on something. Thanks for a great meal!
     
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RECIPE SUBMITTED BY

<p><strong><em><span>It&rsquo;s all about Family -&nbsp;</span></em></strong><strong><em><span>Just a simple mom cooking for her hungry family.&nbsp;</span></em></strong><strong><em><span>As any typical family someone always has to be picky when it comes to food.&nbsp;</span></em></strong></p>
 
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