Garlic Pepper Sausage Linguine Pasta
photo by Hungry Happy Family
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
3
ingredients
- 0.5 (13 1/2 ounce) package linguine (half the box)
- 1 1⁄2 lbs garlic pepper pork sausage or 2 -3 sausage links
- 1 small onion, chopped
- 3 garlic, clover minced
- 3 -4 fresh basil leaves, chopped
- 3 roma tomatoes, chopped
- 5 cherry tomatoes
- 1⁄2 cup baby portabella mushrooms, sliced
- 1⁄2 cup water
- 1⁄4 cup red bell pepper
- 1⁄4 cup scallion, chopped
- 2 tablespoons evoo extra virgin olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon red banana pepper, finely chopped
- 1 tablespoon creole seasoning
- 1⁄2 tablespoon Season-All salt
- 1⁄2 teaspoon of crushed peppercorn
- 1⁄2 teaspoon salt, for taste
directions
- Cook Linguine noodles and set aside.
- In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
- Slice sausage about 1/2 to 1 inch thick. set aside.
- In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
- Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
- Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
- Take a fork and crush cherry tomatoes and stir.
- Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
- add scallions and salt for taste.
- Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.
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RECIPE SUBMITTED BY
<p><strong><em><span>It’s all about Family - </span></em></strong><strong><em><span>Just a simple mom cooking for her hungry family. </span></em></strong><strong><em><span>As any typical family someone always has to be picky when it comes to food. </span></em></strong></p>