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    You are in: Home / Recipes / Garlic Pepper Pork Skewers Recipe
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    Garlic Pepper Pork Skewers

    Garlic Pepper Pork Skewers. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    SusieQusie's Note:

    Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in prep time.

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    Units: US | Metric


    1. 1
      Cut pork into 1/8-inch-thick strips; place in non reactive dish.
    2. 2
      Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
    3. 3
      Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
    4. 4
      Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
    5. 5
      At this point, skewers can be tightly covered and refrigerated until grilling time.
    6. 6
      Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.

    Ratings & Reviews:

    • on June 11, 2013


      Delicious!!! Loved this flavorful marinade and the green onion added just the right touch of mild smokey onion flavor. It was a little more work making these skewers than I like, but well worth the effort. Thanks for posting this fantastic recipe!

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    • on July 13, 2012


      I cut the black pepper to half, and put lime zest in the marinade. I have to confess to being a bit skeptical, as the marinade didn't taste terrific. I added a little more brown sugar. In went the meat slices, covered and stored in the fridge for about 5 hours. Once grilled, this pork was amazing!! Really fantastic. We overcooked it by about 2 minutes, so next time we'll be more careful. Flavor was outstanding. Served with creamy potatoes and rustic roasted, what a dinner. This is 5 stars all the way! Skeptical no more!!

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    • on August 20, 2009


      This recipe was great! We loved it and my children has asked for it again. I marinated it overnight and the pork was really tender. I served it with a Greek orzo salad. This is a keeper and will be made again and again. LOL Thanks Susie

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    Read All Reviews (8)

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    Nutritional Facts for Garlic Pepper Pork Skewers

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 3.6 g
    Cholesterol 108.8 mg
    Sodium 843.1 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.3 g
    Sugars 11.3 g
    Protein 38.7 g

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