Garlic Pepper Pork Chops

"If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
  • Marinate pork in mixture 30 minutes.
  • Prepare medium-hot coals in grill bed.
  • Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.

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Reviews

  1. I made this the other night and my husband LOVED it. I only marinated for 15 minutes but it still came out very tasty. He demanded I make this again, haha. I did leave out the corainder, didn't have that on hand, and I broiled instead of grilled the chops - but it still came out great. Thanks for sharing!
     
  2. Definite repeat recipe! Often I make up my mind too late for meal prep and don't have the time to marinade for hours. I followed your recipe exact for 30 mins marinade time and was astonished at the tasty results. (I did add couple more cloves garlic chopped) The next nite we tried a diff recipe and marinade time was 6 hours minimum and did not have the tasty results like your recipe had. (our cut of pork chop both nights was boneless loin)
     
  3. This is my new favorite pork chop recipe! I followed the directions exactly, but broiled since I don't have a grill. My husband and I inhaled our dinner, I should've made more!
     
  4. My boyfriend and I loved this recipe. It was so simple to make! The chops turned out super juicy and the marinade is dead on! Will definitely make it again. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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