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    You are in: Home / Recipes / Garlic Pepper Pork Chops Recipe
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    Garlic Pepper Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 01, 2005

      I made this the other night and my husband LOVED it. I only marinated for 15 minutes but it still came out very tasty. He demanded I make this again, haha. I did leave out the corainder, didn't have that on hand, and I broiled instead of grilled the chops - but it still came out great. Thanks for sharing!

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    • on August 27, 2005

      My boyfriend and I loved this recipe. It was so simple to make! The chops turned out super juicy and the marinade is dead on! Will definitely make it again. Thanks for sharing!

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    • on August 19, 2005

      Definite repeat recipe! Often I make up my mind too late for meal prep and don't have the time to marinade for hours. I followed your recipe exact for 30 mins marinade time and was astonished at the tasty results. (I did add couple more cloves garlic chopped) The next nite we tried a diff recipe and marinade time was 6 hours minimum and did not have the tasty results like your recipe had. (our cut of pork chop both nights was boneless loin)

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    Nutritional Facts for Garlic Pepper Pork Chops

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 42
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 53.9 mg
    17%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 21.3 g
    42%

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