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    You are in: Home / Recipes / Garlic Pepper Pork Recipe
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    Garlic Pepper Pork

    Average Rating:

    1 Total Reviews

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    • on November 21, 2012

      I made and enjoyed this pork dish, scaling it to half, using all of the ingredients faithfully. I did use a whole red bell pepper, both because I like vegetables, and don't like leftover halves or quarters of vegetables in the refrigerator. I used a whole red chili, but not as much black pepper, but did not find the pork too hot. I'm having a lot of trouble explaining why I don't feel this deserves 5 stars. It is good. But it seems to be missing something. I don't know what. Maybe some fresh coriander/cilantro, or some Thai basil. It's a nice recipe, but I do think it still needs a little work. Thank you for sharing this with us. I will also start experimenting, and will look for the dish on the menu at Thai restaurants.

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    Nutritional Facts for Garlic Pepper Pork

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 100.3 mg
    33%
    Sodium 942.7 mg
    39%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 38.1 g
    76%

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