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You wasted a good steak with all the peppercorns.It certainly wasn't for taste but looks. Sauce was good but it would have been better on beef. Ruined the natural flavor of the buffalo steak.

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Montana Heart Song April 03, 2006

High fat (not lower) content cooks meat faster

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mmishka February 22, 2006
Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce