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    You are in: Home / Recipes / Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce Recipe
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    Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

    Average Rating:

    3 Total Reviews

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    • on April 03, 2006

      You wasted a good steak with all the peppercorns.It certainly wasn't for taste but looks. Sauce was good but it would have been better on beef. Ruined the natural flavor of the buffalo steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      High fat (not lower) content cooks meat faster

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

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    Nutritional Facts for Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 386
    55%
    Total Fat 42.9 g
    66%
    Saturated Fat 8.6 g
    43%
    Cholesterol 168.6 mg
    56%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    thyme

    veal demi-glace

    white peppercorns

    red peppercorns

    green peppercorns

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