Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

READY IN: 45mins
Recipe by Aussie-In-California

This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

Top Review by Alicia G.

Tastes a lot like the garlic pepper stir fry from my local Thai takeaway

Ingredients Nutrition

Directions

  1. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
  2. Allow to marinate for at least 1/2 an hour in the refrigerator.
  3. Preheat a frying pan over high heat and add peanut oil.
  4. Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
  5. Cook for 5-10 minutes.
  6. Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
  7. serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

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