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    You are in: Home / Recipes / Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Recipe
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    Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Aussie-In-California's Note:

    This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
    2. 2
      Allow to marinate for at least 1/2 an hour in the refrigerator.
    3. 3
      Preheat a frying pan over high heat and add peanut oil.
    4. 4
      Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
    5. 5
      Cook for 5-10 minutes.
    6. 6
      Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
    7. 7
      serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 182
    67%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 16.0 g
    32%

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