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    You are in: Home / Recipes / Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Recipe
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    Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Aussie-In-California's Note:

    This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

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    Units: US | Metric


    1. 1
      Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
    2. 2
      Allow to marinate for at least 1/2 an hour in the refrigerator.
    3. 3
      Preheat a frying pan over high heat and add peanut oil.
    4. 4
      Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
    5. 5
      Cook for 5-10 minutes.
    6. 6
      Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
    7. 7
      serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

    Ratings & Reviews:

    • on June 06, 2014


      Finally, a recipe for Garlic Pepper Chicken that tastes just like the garlic pepper chicken that my favorite Thai restaurant prepares! I have tried a number of different recipes and this one is the closest to the way the restaurant prepares it. The difference is that this recipe uses oyster sauce instead of fish sauce. The fish sauce is too fishy, salty and off-putting. This is perfect. I recommend cooking until browned a little extra chopped garlic before adding the chicken. Also, I found that the chicken was a bit overcooked at 5 minutes on high heat. Next time I will cook for about 3 minutes. Overall, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.2 g
    Cholesterol 46.4 mg
    Sodium 711.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.3 g
    Sugars 3.2 g
    Protein 16.0 g

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