Garlic Pepper Almonds
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1.5 cups
- Serves:
- 6
ingredients
- 354.88 ml whole almonds
- 2.46 ml kosher salt, plus more if desired
- 14.79 ml water
- 4.92 ml olive oil
- 2.46 ml garlic powder
- 2.46 ml ground black pepper
directions
- Preheat oven to 350 degrees.
- In a bowl combine almonds, ½ teaspoon kosher salt and water. Toss to coat completely. Spread in a single layer on a baking sheet and bake for 10 minutes.
- Remove from oven, transfer to a bowl. Drizzle with olive oil and sprinkle with garlic powder and black pepper. Toss to coat.
- Return to baking sheet and bake in oven for 5 more minutes. Allow to cool slightly before serving.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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