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    You are in: Home / Recipes / Garlic Pasta Sauce Recipe
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    Garlic Pasta Sauce

    Average Rating:

    1 Total Reviews

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    • on March 11, 2004

      I was trying to make a yummy cheese based pasta sauce. I cam across this one and tried it. It was fantastic: excellent flavor, but it was buttery smooth, thanks to fantastic directions. Unfortunately, I had to use cheeses that I had in the house, so I made some substitutions, but they still turned out great. I used parmesan, gorgonzola, mozzarella, and gruyere cheese. If you love alfredo type sauces, you must give this one a try!

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    Nutritional Facts for Garlic Pasta Sauce

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 937.9
     
    Calories from Fat 709
    75%
    Total Fat 78.8 g
    121%
    Saturated Fat 49.5 g
    247%
    Cholesterol 240.7 mg
    80%
    Sodium 1581.0 mg
    65%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    asiago cheese

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