3 Reviews

This was really tasty and easy to make Although I think I missed the key magic ingredient, as I'm overseas and couldn't get the soup mix. Instead I used a Knorr garlic salad dressing mix, plus some Tony Cachere's and Old Bay seasoning :). Used Broccoli, and cheddar cheese. I was really happy with the taste and flavor combinations. Not sure, but I think maybe I would have liked a little more mayo. I also used a hand held chopper to chop the pecans into smaller pieces. Thanks for the recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Carrie January 04, 2008

Wish I could give this 10 stars, MB. It deserves at least that many. WOW!!! The flavors just pop. I left out the green peas (carb-watching) in order to use the pasta. Can't say enough about this terrifc salad. Definitely guest-worthy!! Thanks for being my PAC-06.Caroline

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks May 08, 2006
Garlic Pasta Salad With Pecans