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    You are in: Home / Recipes / Garlic Pasta Salad With Pecans Recipe
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    Garlic Pasta Salad With Pecans

    Average Rating:

    3 Total Reviews

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    • on January 04, 2008

      This was really tasty and easy to make Although I think I missed the key magic ingredient, as I'm overseas and couldn't get the soup mix. Instead I used a Knorr garlic salad dressing mix, plus some Tony Cachere's and Old Bay seasoning :). Used Broccoli, and cheddar cheese. I was really happy with the taste and flavor combinations. Not sure, but I think maybe I would have liked a little more mayo. I also used a hand held chopper to chop the pecans into smaller pieces. Thanks for the recipe!!

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    • on June 15, 2006

    • on May 08, 2006

      Wish I could give this 10 stars, MB. It deserves at least that many. WOW!!! The flavors just pop. I left out the green peas (carb-watching) in order to use the pasta. Can't say enough about this terrifc salad. Definitely guest-worthy!! Thanks for being my PAC-06.Caroline

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    Nutritional Facts for Garlic Pasta Salad With Pecans

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.9
    Calories from Fat 478
    Total Fat 53.2 g
    Saturated Fat 12.0 g
    Cholesterol 46.1 mg
    Sodium 572.7 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 7.3 g
    Sugars 12.0 g
    Protein 20.5 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

    Lipton Recipe Secrets savory herb with garlic soup mix


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