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    You are in: Home / Recipes / Garlic Pasta - OAMC Recipe
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    Garlic Pasta - OAMC

    Average Rating:

    2 Total Reviews

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    • on October 04, 2007

      This was a very good side dish. I myself did not like the pasta after I reheated it the next day, but I thought it was very good made fresh. Will make again. Thank you for the recipe!

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    • on October 02, 2007

      This was good, but definitely needed some salt. I was hoping that the bouillion and cheese would've been enough, but it wasn't. The only thing I did differently was to top it with Italian seasoned breadcrumbs before heating each serving in the microwave. My 2 DS loved it so I'd definitely make it again. Thanks for posting.

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    Nutritional Facts for Garlic Pasta - OAMC

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 111
    31%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.9 mg
    11%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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