2 Reviews

This was a very good side dish. I myself did not like the pasta after I reheated it the next day, but I thought it was very good made fresh. Will make again. Thank you for the recipe!

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Mary N. October 04, 2007

This was good, but definitely needed some salt. I was hoping that the bouillion and cheese would've been enough, but it wasn't. The only thing I did differently was to top it with Italian seasoned breadcrumbs before heating each serving in the microwave. My 2 DS loved it so I'd definitely make it again. Thanks for posting.

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Me & Mr. Jones October 02, 2007
Garlic Pasta - OAMC