Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Pasta - OAMC Recipe
    Lost? Site Map

    Garlic Pasta - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JillAZ's Note:

    This freezes and reheats very well. My son likes it in his thermos for lunch. I usually use whole wheat pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      While pasta cooks, melt butter over low heat in a saucepan.
    3. 3
      Add garlic and minced onion.
    4. 4
      Add the flour and cook and stir until smooth.
    5. 5
      Gradually add the milk, whisking the whole time. When the sauce has thickened, stir in the cheese, bouillon granules and herb.
    6. 6
      Stir until cheese melts.
    7. 7
      You can package this two ways for the freezer:.
    8. 8
      Place pasta in one baggie and sauce in another and place them both in one larger baggie. Seal and freeze. OR.
    9. 9
      Mix them together and package in single serving or meal sized portions. (this is what I do)
    10. 10
      To serve: Thaw in fridge or microwave thaw. Heat on stovetop or in microwave until warmed through and bubbly. Add a little bit of chicken broth when reheating to keep it creamy. If reheating the whole recipe it will need between 1/2 cup to 1 cup. Just check to make sure it stays moist and creamy.

    Ratings & Reviews:

    • on October 04, 2007


      This was a very good side dish. I myself did not like the pasta after I reheated it the next day, but I thought it was very good made fresh. Will make again. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007


      This was good, but definitely needed some salt. I was hoping that the bouillion and cheese would've been enough, but it wasn't. The only thing I did differently was to top it with Italian seasoned breadcrumbs before heating each serving in the microwave. My 2 DS loved it so I'd definitely make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pasta - OAMC

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.0 g
    Cholesterol 34.9 mg
    Sodium 253.4 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 6.4 g
    Sugars 0.3 g
    Protein 9.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes